Batch freezer and pastry machine with a 6-quart cylinder capacity and 34 programs

Carpigiani's ReadyChef 14 20 is a multifunctional combo countertop batch freezer / pastry machine for desserts and pastry. It can produce up to 4 kilograms (4 litres) of product per cycle and the cylinder's capacity is 6 quarts (5.6 litres). This model is available with either air cooling.

The machine has 34 programs: 16 for ice cream, gelato, slush, sorbets, and granita; and 18 for pastry and chocolate. A detailed recipe book can be downloaded by scanning a QR code on the machine. All the information is displayed for easy production. It's a one-machine production - for chocolate, pastry, and gelato.

The ReadyChef has a 1.2 HP beater with POM blades. The beater can be slowed down and sped back up when adding ingredients. It has self-adjusting scraper blades to keep the cylinder clean. Heated cleaning also helps keep extend the cylinder's lifespan. There is also an inverter so gelato can be variegated into a tray without closing the door or shutting down the machine.

This product comes with a 1-year parts warranty and 90-day labour warranty.

Features

34 complete frozen dessert and pastry programs to make a wide variety of excellent specialties - 16 programs for ice cream, gelato, sorbets, granita, and slush; and 18 programs for pastry
Exclusive Hard-O-Tronic system for excellent ice cream or gelato
Batch freezing cycle status is always displayed on the LCD screen
Recipe book with detailed recipes and information can be downloaded by scanning the QR code on the front of the machine
Display guides the operator, showing the production phases, temperatures, and suggestions for adding ingredients
ReadyChef technology carries out the entire production process for gelato, pastry, and chocolate using just one machine
Inverter allows operator to variegate the gelato in the tray without stopping the machine or closing the door: the beater speed can be slowed down when adding toppings and sped up again once complete
Heated cleaning makes cleaning the cylinder fast and efficient
When the temperature exceeds 122° F the display turns red to alert the operator that inside the machine there are heated products
The shelf mat is designed to hold trays, tubs or containers in place during ice cream extraction

Specs

Brand Carpigiani
Model ReadyChef 14 20
Dimensions (WDH) 18" x 23" x 33.4"
Volume 20.8 Cu. Ft.
Cylinder Capacity 6 Qt. (5.6 L)
Electrical 208-230V/60Hz/1PH
Refrigerant R449A
Weight 331 lb
Shipping Weight 368 lb

Carpigiani ReadyChef 14 20 - 6 Qt. Batch Freezer & Pastry Machine - 208-230v