A machine for preparing ice cream, custard, gelato, syrups, puddings, and more

Carpigiani's PastoMaster 60 is a floor model ice cream base machine for frozen desserts such as ice cream, gelato, and custard, as well as puddings, syrups, and more. It can heat, mix, age, transfer mixes. It has 16 programs: 6 for frozen desserts, 3 for syrup, 5 for gourmet, and 2 for yogurt, plus 9 additional personalized programs. It's available with either air or water cooling.

It has a potential output of 30 litres (8 gallons) per hour, meaning you can increase output and decrease labour without sacrificing quality. You can prepare your own base mixtures with your own ingredients. It has an easy to use control panel, transparent lid that can be opened during production, and R452A refrigerant.

This machine comes with a 1-year parts warranty and a 90-day labour warranty.

Features

Mix, heat, age, and transfer frozen dessert mixes, keeping record of every step throughout each cycle
Capable of mixing up to 60 L (16 gallons) of mix per cycle
Create a uniform flavour profile in the entire liquid mix
16 programs: 6 frozen dessert mixture programs, 3 syrup programs, 5 gourmet programs, 2 yogurt programs, plus 9 personalized programs
Simple easy to read control panel
Transparent lid can be opened during production process since pump is located below
Prepare your own base mixtures and syrups from your choice of ingredients
Internal temperature is shown on screen
Exchange pump uniformly heats or cools mixture for homogenization without burning any of the mixture
Refrigerated extraction spigot for maximum hygiene, and an exchange pump for low homogenization

Specs

Brand Carpigiani
Volume 23.7 Cu. Ft.
Refrigerant R452A
Electrical 208-230V/60Hz/3PH
Certification NSF
Weight 357 lb

Model	Cooling	Dimensions (WDH)	Ship Weight
PASTOMASTER-60-RTX-AC	Air	15.2" x 54.1" x 42.5"	462 lb
PASTOMASTER-60-RTX-WC	Water	13.9" x 47.6" x 42.5"	407 lb