Batch freezer for producing 4.5 gallons an hour of both classic and modern frozen treats

Carpigiani's LB-100-B is an air-cooled, single-speed, countertop ice cream batch freezer capable of producing 4.5 gallons of product per hour. It's for making frozen desserts like ice cream, sorbet, and gelato with traditional mixtures as well as more modern haute options. The cylinder's capacity 4 quarts (3.8 litres) and the single beater is 0.75 HP.

This model is NSF approved and has mechanical consistency control, which stops the compressor when the right consistency is reached. The freezer features an easy-to-use control switch for cleaning, extraction, and production.

There is a cleaning program that assists in emptying the chamber and remove remaining liquid. The LB-100-B features a timer with bell, isolating door with a safety lock, and minimal parts for easy cleaning.

This product comes with a 1-year parts warranty and 90-day labour warranty.

Features

Mechanical consistency control stops compressor when ideal consistency is achieved
NSF Approved
Can create frozen desserts with both classic mixtures as well as modern haute cuisine recipes
Mechanical timer sounds bell to alert user to extract
One easy-to-use control switch for production, extraction, and cleaning
Add freshly made ice cream to the product offering and gain independence on choice of flavors and cost
Isolating door with safety lock
Minimal parts and single beater make for easy cleaning
Cleaning program helps empty the chamber and extract any remaining liquid during cleanings
Runs on single phase power to fit into almost any setting

Specs

Brand Carpigiani
Model LB-100-B
Dimensions (WDH) 15.1" x 28.2" x 27.5"
Volume 15.5 Cu. Ft.
Capacity 4 Qt. (3.8 L)
Electrical 208-230V/60Hz/1PH
Refrigerant R449A
Certification NSF
Weight 209 lb
Shipping Weight 242 lb