A commercial pie marker which works with any diameter of pie, to ensure consistent slices

Browne’s pie markers are available in 6, 8, 10, and 12 slice models. For any business that sells individual portions, these are a must-have. They ensure that every slice is even every time without having to spend time eyeballing each cut. They’re not just for pies, either; they can just as easily be used for cakes, pizzas, quiches, and more.

This pie marker (sometimes called a cake marker) features a removable knob for easy cleaning, and rust-resistant aluminum blades, which makes it dishwasher-safe and perfect for any high-demand commercial kitchen. Most businesses prefer to have a couple of markers on hand so that multiple different pies can be portioned at one time without having to stop and wash the tool in between.

A pie marker is not the same as a pie cutter, the purpose of which is to cut down through a pie using force and reducing the process to a single step. Whereas a pie marker like this is for simply scoring or marking the top layer with precise increments before cutting with a knife.

Features

Rust-resistant aluminum blades with teeth for marking any texture
Removable handle for easy cleaning
Works with any diameter of pie
Perfect for cakes, pies, pizzas, quiches, and more
6, 8, 10, or 12 cut configurations
Dishwasher safe

Specs

Brand Browne
Material Aluminum

Model	Number of Cuts
Browne 575106	6
Browne 575108	8
Browne 575110	10
Browne 575112	12