These Browne stainless steel double boilers can help you make delicate items like melted chocolate, cheesecake, flan, or hollandaise sauce. These are top-quality professional cookware, part of Browne's award-winning "Thermalloy" series, which was awarded the prestigious Seal of Approval from the American Culinary Federation for ease of use, performance, and their physical properties like their appearance, shape, and durability.

It features a "Tri-Ply" material, which is stainless steel on the outer and cooking surface, making this induction ready and easy to clean, with a mid-layer of aluminum for the utmost in thermal conductivity. This double broiler can be used with gas, electric, ceramic, halogen, and induction surfaces, and is NSF sanitation approved for use in commercial kitchens in Canada.

It has an ergonomic and stay-cool hollow handle design. The riveted handles provide durability and will ensure the handles do not loosen. We have two different sizes available, depending on the quantity of product you want to cook: we have a 9 quart and a 12 quart. If you're looking for a more cost-effective model, check out our aluminum double boilers.

Designed for cooking delicate dishes like melted chocolate, hollandaise sauce, cheesecake, and more
Part of Browne's "Thermalloy" stainless steel series, which was awarded the Seal of Approval by the American Culinary Federation
Induction-ready, and works with gas, electric, ceramic, and halogen heat sources
Includes solid insert, cover, and pot
Riveted handles for increased durability
"Tri-Ply" stainless steel is durable, induction-ready, and provides even heat

SPECS

Brand Browne
Type Double Boiler
Material Stainless Steel

Item	Capacity	Dim (WxH)	Insert	Pot
5724068	9 qt.	9.5" x 9.6"	9.5" x 6.8"	9.5" x 7.8"
5724072	12 qt.	10.25" x 11.5"	10.25" x 8.5"	10.25" x 9.5"