A high-quality combi oven that fits 4 full-sized pans

The Brika B-B4T-V Combi Oven offers a robust design with high-quality stainless steel construction, ensuring durability and reliability in any commercial kitchen. This oven is equipped with five fan speeds and semi-static cooking capabilities, allowing for versatile cooking options. It features an automatic chimney opening system (BakeDRY) and an automatic washing system (BakeCLEAN) to ensure easy maintenance and cleanliness. The 7” touch screen display allows for up to 10-step cooking programs, customizable through a USB port, with a pre-loaded online cookbook. The oven supports nine cooking modes, including convection, steam, and mixed convection with steam, providing precise control over the cooking process with the BakeSTEAM steam control in percentages and BakePOINT core probe for optimal cooking results.

The Brika B-B4T-V is ideal for a variety of foodservice establishments, from small bakeries to large restaurants. Its versatility in cooking modes makes it perfect for baking bread, pastries, and roasting meats, while the steam function is excellent for preparing delicate dishes like seafood and vegetables. The multi-timer function and fan inversion capabilities ensure that multiple dishes can be cooked simultaneously without flavor transfer, making it a valuable addition to any commercial kitchen aiming to maximize efficiency and quality.

Features

Robust stainless steel construction
Five fan speeds and semi-static cooking
BakeDRY automatic chimney opening
BakeCLEAN automatic washing system
Blue LED light for chamber cleaning check
BakeSTEAM steam control in percentages
BakePOINT core probe
7” display touch screen with up to 10-step cooking programs
Nine cooking modes including convection and steam
Multi-timer function for multiple and mixed cooking

Specs

Model B-B4T-V
Brand Brika
Exterior Dimensions (W x D x H) 36.25” x 39.38” x 25.65”
Interior Dimensions (W x D x H) 20.88” x 28” x 15.88”
Shipping Dimensions (W x D x H) 33.5” x 36.65” x 26.38”
Shipping Weight 187 lb.
Capacity 4, 18" x 26 bun pans and smaller
Electrical 208-240 volts, 1 or 3 phase, 8 KW
Max Temperature 270°C / 520°F