ven thermometer that's perfectly fine. Thermometers come in a variety of types, but most of them can be broken up into two categories: analog and digital. Maintaining your oven's temperature while cooking is an important thing, and that's why people like to use analog thermometers for their meat. Simply place the thermometer in the meat and watch the temperature rise as it cooks. This will prevent you having to open the door, and in turn loose a couple degrees of heat every time you go to check the meat's temperature. Large 3-inch dial 5" stem Gives readings in Fahrenheit and Celsius Has a separate dial for monitoring oven temperature SPECS Brand Bios ProfessionalModel DT165Meat Temperature Range 120 - 212°F / 50 - 100°COven Temperature Range 100 - 600°F / 37 - 315°C1c:T5b7,

The Bios Professional DT165 is a dial thermometer meant for monitoring the temperature of cooked meat. It has a large, easy-to-read 3-inch dial and temperature readings in both Fahrenheit and Celsius. It's also good for monitoring oven temperature, and has a separate dial for doing so. The measuring of oven temperature does not interfere with the measuring of the meat's temperature. And if you'd like to just set the thermometer on the oven grate to use as an oven thermometer that's perfectly fine.

Thermometers come in a variety of types, but most of them can be broken up into two categories: analog and digital. Maintaining your oven's temperature while cooking is an important thing, and that's why people like to use analog thermometers for their meat. Simply place the thermometer in the meat and watch the temperature rise as it cooks. This will prevent you having to open the door, and in turn loose a couple degrees of heat every time you go to check the meat's temperature.

Large 3-inch dial
5" stem
Gives readings in Fahrenheit and Celsius
Has a separate dial for monitoring oven temperature

SPECS

Brand<