salamander broiler. Putting out 35,000 BTU of instant, even heat, the ARSM can be used for melted cheese dishes such as Italian or Mexican specialties, or to finish or brown a wide variety of foods. The infrared broiler provides instant, even heating for the perfect preparation of steaks, fish, and lobster. Due to its versatility, browning and finishing a wide range of foods, such as au gratin dishes, garlic toast, and omelettes, are a breeze.

Built for durability, this unit has a heavy-gauge insulated body and stainless steel front and sides. The grid rack assembly rolls out for ease off loading and unloading, and the drain pan and broiler grid can be easily removed for cleaning. This product differs from the ARCM-36 in that it operates at a higher temperature and can be used not only to finish product, but also to cook.

Made in the USA
Natural gas or liquid propane
Heavy gauge insulated body
Stainless Steel exterior
35,000 BTU/hr infrared burner
Standing pilot for instant ignition
Adjustable gas valve
Large capacity drain pan
Broiler grid can be easily removed for cleaning

SPECS

Model ARSM-36
Dimensions (WDH) 36" x 18" x 21.5"
No. of Burners 1
Total BTU 35,000
KW 10
Shipping Weight 200 lb

SHIPPING

Typically leaves warehouse in one to two business days. Transit times may vary. Liquid propane is considered special order and may require a short lead time for delivery.

WARRANTY

One year limited parts and labour warranty.

DOWNLOAD SPEC SHEET

American Range ARSM-36 - 36" Gas Salamander Broiler - 35,000 BTU

Gas Type: Natural Gas