Description

Effortlessly manage your establishment’s food processing needs with the versatile Robot Coupe R2N Combination Processor.

Combining the functions of a bowl cutter and vegetable preparation machine into a single unit, the R2N is perfect for restaurants, caterers, schools, and office cafeterias.

**Heavy-Duty Bowl Cutter:**
The cutter attachment features a durable grey polycarbonate 3 qt batch bowl with a handle for easy transfer of processed ingredients. It includes a smooth stainless steel “S” blade for fine or coarse mincing, sauce-making, and emulsifying. Optional coarse and fine serrated blades are also available.

The clear lid provides visibility, ensuring precise mixing without over- or under-processing.

**Versatile Vegetable Preparation Machine:**
The vegetable prep attachment accommodates a wide range of 23 stainless steel discs for slicing, ripple cutting, grating, and shredding various fruits and vegetables. It comes with a 2 mm grating and 4 mm slicing disc, ready for immediate use.

Two hoppers offer flexibility for slicing fruits and vegetables of any size. The large kidney-shaped hopper (12 square inches) handles bulky items like cabbage and celery, while the smaller cylindrical hopper (2 1/4 inches diameter) is ideal for narrow or delicate vegetables such as carrots, cucumbers, and mushrooms.

Vertical pushers ensure uniform cuts while safeguarding hands and fingers during high-volume food processing.

**Efficient and Durable Design:**
Powered by a robust 1 HP direct drive induction motor, the R2N processes 10-30 meals per service session. It boasts quick preparation times, capable of producing mayonnaise, steak tartare, or carrot puree in under two minutes.

Simple operation with three buttons—power on, off, and pulse for precision processing.

The stainless steel motor shaft enhances durability and facilitates easy cleaning, ensuring longevity in demanding kitchen environments.