Description

Sierra Range, natural gas, 60″, (6) 25,000 BTU open burners, manual controls, (1) 60,000 BTU 24” raised griddle/broiler with manual controls & 3″ splash guards, (2) standard ovens, (1) 30,000 BTU space saver & (1) 35,000 BTU standard with adjustable oven thermostat, double-sided enamel oven cavity, removable stainless steel crumb/drip tray, stainless steel front & sides, galvanized back, (6) 6″ adjustable legs, pressure regulator, 275,000 BTU total, cETLus, ETL-Sanitation (ships with LP conversion kit)