User-Friendly Design – A spacious 1.2 cubic ft. (34-liter) capacity fits a 14” (356 mm) platter, while up to 100 programmable menu items simplify cooking and guarantee consistent results. With four-stage, one-touch programming, it reduces prep time, labor, and food waste.

Effortless Operation – User-friendly controls require minimal training. A multiple quantity pad accurately calculates cook times for several portions, and the time-entry feature adds flexibility. The automatic voltage sensor adapts to the power supply, easing installation. The see-through door and lighted interior allow for easy monitoring without opening the door.

Space-Saving and Durable – Stackable to maximize counter space, the oven features a sealed, recessed ceramic shelf to minimize impact and contain spills. Braille touch pads support ADA compliance.

Easy Maintenance – A stainless steel interior and exterior make cleaning simple and offer a professional appearance, built for the demands of a foodservice environment. The removable air filter and clean filter reminder help protect internal components.