Capacity per compartment: 120 pounds (54 kilograms), accommodating 8 sheet pans. This model effectively offers double the holding capacity within the same footprint, resembling two 1000-S units stacked within a shared upright chassis. Each compartment is equipped with independent temperature controls.

The large digital display ensures that food is maintained at the optimal temperature. Additionally, optional multi-shelf timers are available to assist with a first-in, first-out rotation schedule.

The design options include a reach-in model with one door and a pass-through version featuring doors on both sides, providing flexible access to stored foods. Optional window doors enhance visibility of the products being held.

Additional features include:

– Halo Heat, which provides a controlled, uniform heat source that gently envelops food for improved appearance, taste, and extended holding life.
– The ability to keep various hot foods, such as meat, poultry, fish, potatoes, casseroles, vegetables, and rolls, at the right temperature.
– Dual functionality, serving as both a holding cabinet and a dough proofer.
– Close temperature control and even heat distribution maintain ideal serving conditions throughout the unit.
– Two insulated warming compartments allow for holding at different temperatures.
– A stainless steel interior that resists corrosion.
– Casters for easy mobility.
– An antimicrobial handle that helps inhibit the growth of harmful pathogens.
– A digital control system that quickly senses temperature drops for rapid heat recovery.
– Door venting that maintains the crispness of food items.