The infrared strip heater’s pre-focused heat pattern directs higher temperatures to the outer edges, where heat loss is most significant, while preventing food from becoming overcooked in the center or cooling at the edges. Proudly manufactured in the USA, this heater is NSF listed, CE marked, and UL listed for both the United States and Canada, ensuring safety.

The GRAH-60-120-I infrared strip heater operates electrically at 120 Volts, 60 Hertz, 1-phase, and 11.7 Amps, providing 1400 Watts of power. It includes leads for hardwiring.

Featuring a continuous aluminum housing that resists sagging and heavy-duty insulation to minimize heat loss, this infrared strip heater is designed to maintain consistent temperatures for food products without causing them to dry out, helping reduce the risk of food-borne illnesses.

The 60″ wide Glo-Ray high-wattage infrared strip heater from Hatco includes a powerful tubular metal-sheathed infrared heating element and specially designed reflectors that radiate a focused heat pattern across the entire holding surface.

The Glo-Ray infrared strip heater has an integrated infinite switch located on the left side for easy operation. It features a single heater rod housing and comes fully assembled with four mounting tabs for easy installation.

**Hatco GRAH-60-120-I Features**
– 60″ wide Glo-Ray infrared strip heater
– High-wattage model
– Heating Element: Tubular metal-sheathed infrared element
– Specially designed heat reflectors
– Single heater rod housing
– Housing Material: Aluminum
– Controls: Built-In Infinite switch
– Electrical specifications: 120 Volts, 60 Hertz, 1-phase, and 11.7 Amps for 1400 Watts
– Infinite switch location: Left side
– Heavy-duty insulation
– Hardwiring required
– 4 mounting tabs
– Made in the USA
– UL listed for the United States and Canada
– CE listed
– NSF listed

**Hatco GRAH-60-120-I Benefits**
– Pre-focused heat pattern targets higher temperatures to the outer edges, reducing heat loss
– Insulated to minimize heat loss
– Aluminum housing remains sturdy without sagging
– Prevents food from being overcooked in the center or cooling at the edges
– Maintains consistent temperatures without drying food out
– Reduces the risk of food-borne illnesses