Champion DH-6000T-VHR High Temperature Door-Type Extended Hood Dishwashing Machine with Booster and Ventless Heat Recovery – 208-240V

Product Overview

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Original price was: $43,364.00.Current price is: $32,523.00.

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Description

Optimize your dishwashing efficiency with the Champion DH6000T-VHR door-type high temperature dishwashing machine featuring a booster and ventless heat recovery system. This unit includes one peg rack and one flat rack, accommodating a variety of soiled wares and rated for pots and pans. With a spacious 27″ opening, it can handle trays, pans, and 60-quart mixing bowls. Its robust stainless steel construction, including the booster and enclosure panels, ensures durability in busy commercial kitchens. The built-in electric booster raises incoming water temperatures by 70 degrees Fahrenheit for thorough 180-degree rinse cycles.

Key features:

Completes a full cleaning cycle in just 90 seconds, cleaning up to 40 racks per hour.
Uses only 0.73 gallons of water per rack.
Pot & pan mode offers cycle durations of 2.5, 4.5, and 6.5 minutes for flexible cleaning needs.
Ventless heat recovery system recovers and transfers heat and water vapor back to the booster, reducing electricity consumption for heating.
Automatic tank fill and drain valve streamline operation, minimizing user supervision.
Water pressure regulating valve maintains consistent washing pressure.
Door safety switch prevents accidental door opening during operation, enhancing safety near steam and hot water.
Low-water tank heat cut-off prevents dishwasher overheating, ensuring reliable performance.
This unit operates on a 208-240V, 3-phase electrical connection, delivering efficient and reliable performance tailored to demanding commercial kitchen environments.

Specifications

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Description

Optimize your dishwashing efficiency with the Champion DH6000T-VHR door-type high temperature dishwashing machine featuring a booster and ventless heat recovery system. This unit includes one peg rack and one flat rack, accommodating a variety of soiled wares and rated for pots and pans. With a spacious 27″ opening, it can handle trays, pans, and 60-quart mixing bowls. Its robust stainless steel construction, including the booster and enclosure panels, ensures durability in busy commercial kitchens. The built-in electric booster raises incoming water temperatures by 70 degrees Fahrenheit for thorough 180-degree rinse cycles.

Key features:

Completes a full cleaning cycle in just 90 seconds, cleaning up to 40 racks per hour.
Uses only 0.73 gallons of water per rack.
Pot & pan mode offers cycle durations of 2.5, 4.5, and 6.5 minutes for flexible cleaning needs.
Ventless heat recovery system recovers and transfers heat and water vapor back to the booster, reducing electricity consumption for heating.
Automatic tank fill and drain valve streamline operation, minimizing user supervision.
Water pressure regulating valve maintains consistent washing pressure.
Door safety switch prevents accidental door opening during operation, enhancing safety near steam and hot water.
Low-water tank heat cut-off prevents dishwasher overheating, ensuring reliable performance.
This unit operates on a 208-240V, 3-phase electrical connection, delivering efficient and reliable performance tailored to demanding commercial kitchen environments.

Additional information

Dimensions 31 × 26 × 79 in

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