Streamline your back-of-house operations in your sandwich shop, hospital, or university with the Traulsen Centerline CLPT-2708-SD-L refrigerated sandwich prep table. Designed to hold eight 1/6 size pans up to 6 inches deep, this table efficiently organizes toppings for sandwiches and salads. The lift-up lid ensures food stays at safe temperatures, while a full-length, 12-inch deep removable cutting board provides a convenient space for slicing and assembling orders.

Built from durable stainless steel with an aluminum interior, this unit promises long-lasting performance. Below the prep area, refrigerated storage with a left-hinged door and a 105-degree stay-open feature allows for easy loading and unloading. Inside, two adjustable epoxy-coated shelves offer versatile storage, while high-density, non-CFC foamed-in-place polyurethane insulation adds structural strength and energy efficiency. The LED control display enables precise temperature monitoring.

Powered by a 1/4 hp refrigeration system, this prep table operates with eco-friendly R450A refrigerant, maintaining food-safe temperatures between 32°F and 41°F. Equipped with four 4-inch casters, including two with locks, it’s simple to maneuver for cleaning and maintenance. This unit operates on a 115V electrical connection.