Gas restaurant series range with deep capacity oven. 59-1/16″ (1500mm) wide with 27″ (686mm) deep work top surfaces. Stainless steel front, sides and 5″ wide front rail. 6″ (152mm) legs with adjustable feet. Ten powerful 2 piece 32,000 Btuh/9.37 kW (Natural Gas), cast open burners set in split cast iron ergonomic grates. Griddle or optional hot-top with cast iron “H” style burners, 18,000 Btuh/5.27 kW (natural gas), in lieu of open burners. Porcelain oven bottom and door liner. Durable heavy duty oven door w/ “keep cool” handle. Heavy cast iron “H” oven burner rated 38,000 Btuh/11.13 kW (natural gas) Oven controlled by even bake, fast recovery snap action modulating oven thermostat. Available with convection oven or storage base in lieu of standard oven(s).

Features:
Large 60″ (1500mm) work top surface
Stainless steel front and sides
Stainless steel 5″ (127mm) plate rail
Stainless steel backguard, with removable stainless steel shelf
12″ (305mm) section stamped drip trays w/ dimpled bottom
6″ (152mm) adj. stainless steel legs
Large easy-to-use control knobs
Gas regulator