U Series Restaurant Range, NG gas, 24″, (4) 32,000 BTU open burners, cast iron top & ring grates, space saver oven, 3 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6″ stainless steel legs with adjustable feet, 160,000 BTU (US Range)

Features:
Large 27″ (686mm) work top surface
Stainless steel front and sides
Stainless steel 5″ (127mm) plate rail
Stainless steel backguard, with removable stainless steel shelf
12″ (305mm) section stamped drip trays w/ dimpled bottom
6″ (152mm) adj. stainless steel legs
Large easy-to-use control knobs
Gas regulator