$3,988.00
Cuisine Salamander Broiler, LP gas, 36″ W, for 36″ Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (U S Range)
Cuisine Salamander Broiler, LP gas, 36″ W, for 36″ Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (U S Range)
| Dimensions | 18 × 35 × 34 in |
|---|
Get the latest updates, product highlights, and trends in restaurant kitchen equipment with our newsletter! Subscribe now and elevate your culinary game
Edge food equipment has been serving Canada’s food industry since 1949.
Products
Customer services
Reach us
© 2024 Edge Food Equipment. All Rights Reserved